{"id":3750,"date":"2017-05-04T17:24:49","date_gmt":"2017-05-04T15:24:49","guid":{"rendered":"http:\/\/www.casamas.com\/ca\/?p=3750"},"modified":"2017-05-04T18:25:49","modified_gmt":"2017-05-04T16:25:49","slug":"4-maneres-originals-de-servir-el-gaspatxo","status":"publish","type":"post","link":"https:\/\/www.casamas.com\/ca\/4-maneres-originals-de-servir-el-gaspatxo\/","title":{"rendered":"4 MANERES ORIGINALS DE SERVIR EL GASPATXO"},"content":{"rendered":"

Avui quan he anat a comprar, l’ensaladilla m’ha posat ullets, el salpic\u00f3 m’ha mirat amb tendresa i els gaspatxos<\/strong> se m’han agafat als turmells oferint-me amor etern. Alguna cosa em diu que el bon temps est\u00e0 molt a la vora i jo, per si de cas, vaig guardant les mitges, traient les sand\u00e0lies i arremangant-me la camisa.<\/p>\n

Arriba el moment de refresc i terrassa<\/strong>, de reunions amb vista a la buganvilla<\/em>, de nits amb olor a gessam\u00ed i de passejos infinits amb l’ambient impregnat de salitre<\/em>.<\/p>\n

Tenim molt a la vora l’\u00e8poca de l’any que m\u00e9s m’agrada, aquesta \u00e8poca de somriure permanent<\/strong> i tardes interminables, d’aniversaris a la platja, berenars a l’ombra i sopars a la fresca amb els peus penjant de la lluna. Matins tardes i nits de fruita i gaspatxos de colors, per aix\u00f2 avui vull compartir amb tu 4 maneres originals de servir el gaspatxo.<\/strong><\/p>\n

Tenim quatre tipus de gaspatxo: el cl\u00e0ssic, el detox (amb remolatxa), amb\u00a0mango i el salmorejo. Quatre opcions que voldr\u00e0s tenir a la teva nevera, foodever<\/em>. Quatre opcions fant\u00e0stiques para quan se t’apunten amics a casa i no saps per on comen\u00e7ar, para quan arribes cansada de treballar i no et queden forces per batre el tom\u00e0quet, per quan has preparat un sopar de cinema i vols que l’entrant estigui a l’altura.<\/p>\n

Quatre maneres originals de servir el gaspatxo:<\/strong><\/p>\n

1. Gaspatxo cl\u00e0ssic.<\/a><\/strong> Comencem pel cl\u00e0ssic. Un got de fang, si cullera per ser begut i desitjat, fresquito i amb gel. Un doll d’oli d’oliva, pebre i encenalls de pernil.<\/p>\n

\"gazpacho_clasico\"<\/a>
\n2. Gaspatxo detox.<\/a><\/strong> Serveix-lo tipus c\u00f2ctel, en copa i amb gamba inclosa. Talla uns daus de remolatxa fresca i submergeix a la copa uns fruits vermells congelats que facin la funci\u00f3 de gla\u00e7\u00f3.<\/p>\n

\"gazpacho_detox\"<\/a><\/p>\n

3. Gaspatxo amb mango.<\/strong> <\/a>Obre una taronja per la meitat i buida-la, la carn pot servir-te per tallar-la a trossets i afegir-la al gaspatxo amb\u00a0mango per augmentar la intensitat del sabor i modificar una mica la textura. La idea \u00e9s que serveixis el gaspatxo utilitzant la base de la taronja com a recipient. Aquesta \u00e9s una opci\u00f3 molt fresh<\/em> i original que no passar\u00e0 indiferent.<\/p>\n

\"Gaspacho_mango\"<\/a><\/p>\n

4. Salmorejo.<\/a><\/strong> Aquest s\u00ed, amb cullera. Una mica m\u00e9s dens que els anteriors ho servirem en un bol petit i afegirem alguns toppings<\/em>; germinats, tom\u00e0quets de colors i pebrots tallats molt fins. A m\u00e9s de que queda preci\u00f3s a la vista, aportaran un cruixent molt yummmmy<\/em>.<\/p>\n

\"salmorejo\"<\/a><\/p>\n

Aquestes s\u00f3n nom\u00e9s 4 idees per servir els teus gaspatxos per\u00f2 pots jugar amb les combinacions i atrevir-te amb infinitat de possibilitats. Oblida’t d\u2019all\u00f2 tradicional i diverteix-te amb l’original. Ja saps, aprofita aquestes idees per foodies que (no) arriben a tot i sempre volen una miqueta m\u00e9s.<\/strong><\/p>\n

Es fa #EnUn\u00d1am<\/a><\/strong> i es gaudeix tota la vida!<\/p>\n

I tu, de quina manera serveixes els gaspatxos?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Avui quan he anat a comprar, l’ensaladilla m’ha posat ullets, el salpic\u00f3 m’ha mirat amb tendresa i els gaspatxos se m’han agafat als turmells oferint-me amor etern. Alguna cosa em diu que el bon temps est\u00e0 molt a la vora i jo, per si de cas, vaig guardant les mitges, traient les sand\u00e0lies i arremangant-me […]<\/p>\n","protected":false},"author":16,"featured_media":3743,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[80],"tags":[],"class_list":["post-3750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2-en-un-nyam"],"acf":[],"yoast_head":"\n4 MANERES ORIGINALS DE SERVIR EL GASPATXO - Casa Mas<\/title>\n<meta name=\"description\" content=\"4 MANERES ORIGINALS DE SERVIR EL GASPATXO - Avui quan he anat a comprar, l'ensaladilla m'ha posat ullets, el salpic\u00f3 m'ha mirat amb tendresa i els gaspatxos se m'han agafat als turmells oferint-me\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.casamas.com\/ca\/4-maneres-originals-de-servir-el-gaspatxo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 MANERES ORIGINALS DE SERVIR EL GASPATXO - 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